Place quinoa, coconut milk, one cinnamon quill and maple syrup into a medium saucepan on a medium heat and bring to a simmer.
Cook, stirring occasionally for 10-12 minutes or until quinoa is absorbed with a soft texture.
In a separate small saucepan combine the coconut oil, water, apple and the remaining 1/2 a cinnamon quill.
Sauté apples until they are golden brown.
Combine together in a separate serving bowl.
Serve warm & Enjoy